Split raw cashew kernels WS

Whole raw cashews (white kernels) are cashews that have been dried but not roasted to ensure they stay fresh during storage. These cashews can be roasted or cooked when combined with other ingredients in dishes such as sticky rice, cashew milk, ground flour, salads, baking, or in raw food diets.  
Natural raw cashews have a milky white or ivory color, with small cut marks from the process of using a knife to remove the outer skin.  

Packaging:  
500g vacuum-sealed bags to prevent the cashews from breaking during transport.

Usage instructions:  
Roast or cook the cashews before consuming. After opening the bag, store the cashews in a tightly sealed container in a cool place, away from direct sunlight, or keep them in the refrigerator.

Shelf life: 12 months from the production date.