Description:
Whole raw cashews (white kernels) are cashews that have undergone drying but not roasting to ensure they remain undamaged during storage. These cashews can be roasted or cooked when combined with other ingredients in culinary dishes such as: cooking sticky rice, making cashew milk, grinding into flour, mixing into salads, baking, or using in raw food diets.
Natural raw cashews have a milky white or ivory color, with cut marks on the surface from the knife used to clean off the outer skin.
Packaging:
500g vacuum-sealed bags to prevent the cashews from breaking during transport.
Usage instructions:
Roast or cook the cashews before consuming. After opening the bag, store the cashews in a tightly sealed container in a cool place, away from direct sunlight, or keep them in the refrigerator.
Shelf life: 12 months from the production date.