• Whole raw cashews W320

  • Post on 11-10-2024 01:05:44 PM - 715 Views
  • Product code: S000018
  • Price: 144.000
  • Description:  
    Whole raw cashews (white kernels) are cashews that have been dried but not roasted, ensuring they remain fresh during storage. These cashews can be roasted or cooked when combined with other ingredients in dishes such as cooking sticky rice, making cashew milk, grinding into flour, mixing into salads, baking, or using in raw food diets.  
    Natural raw cashews have a milky white or ivory color, with small cut marks on the surface due to the knife used to clean off the outer skin.  

    Packaging:  
    500g vacuum-sealed bags to protect the cashews from breaking during transport.

    Usage instructions:  
    Roast or cook the cashews before consuming. After opening the bag, store the cashews in a tightly sealed container in a cool place, away from direct sunlight, or keep them in the refrigerator.  

    Shelf life: 12 months from the production date.


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Description:  
Whole raw cashews (white kernels) are cashews that have been dried but not roasted, ensuring they remain fresh during storage. These cashews can be roasted or cooked when combined with other ingredients in dishes such as cooking sticky rice, making cashew milk, grinding into flour, mixing into salads, baking, or using in raw food diets.  
Natural raw cashews have a milky white or ivory color, with small cut marks on the surface due to the knife used to clean off the outer skin.  

Packaging:  
500g vacuum-sealed bags to protect the cashews from breaking during transport.

Usage instructions:  
Roast or cook the cashews before consuming. After opening the bag, store the cashews in a tightly sealed container in a cool place, away from direct sunlight, or keep them in the refrigerator.  

Shelf life: 12 months from the production date.
Contact information
Address: Phu Tan Hamlet, Phu Rieng Commune, Phu Rieng District, Binh Phuoc Province, Vietnam
Store: 199/19 3/2 Street, Ward 11, District 10, Ho Chi Minh City
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